Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

Tasting Notes: 

  • Color: Deep golden scarlet with reflective golden hues.
  • Nose: Cooked and sweet with vanilla and agave notes.
  • Palate: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
  • Finish: Smooth and honeyed finish with agave aftertaste.