This original blended Irish whiskey is recognised the world over for its smooth and gentle complexity, having been triple distilled and patiently aged in a mixture of ex-bourbon and sherry casks.
The grain whiskey contributes the early floral and biscuit notes, while the pot still whiskey contributes the soft spicy notes. The malt balances out the citrus flavor. Finally, take note of the nutty or even marzipan notes in the finish, which are imparted by the sherry and bourbon casks used in maturation.
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