Nose: Vanilla pod, Sherried peels and a touch of tart raspberry.
Palate: Raisins and dates, slightly nutty at points. Sugary milk chocolate.
Finish: Thick blackcurrant juice and caramel.
A limited release of 12 Year old single malt irish whiskey aged in first fill Bourbon casks for 12 years and finished for circa 110 days in rum, sherry (Pedro Ximinex) or port (Douro Superior) casks. WCD polish matures in selected casks for a shorter period than other distilleries to avoid overpowering the bourbon cask maturation.
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