Zwack is Hungary’s most famous herbal liqueur, crafted from a secret family recipe dating back to 1790. This unique spirit is infused with a carefully selected blend of over 40 herbs and spices, creating a complex balance of bittersweet and earthy flavors.
A staple in Hungarian drinking culture, Zwack can be enjoyed chilled as a shot, on the rocks, or as a key ingredient in cocktails. Its herbal depth makes it a great alternative to traditional bitter liqueurs like Jägermeister or Fernet-Branca.
Tasting Notes:
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Color: Deep amber brown.
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Nose: Aromatic blend of herbs, dried fruit, and citrus zest.
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Palate: A balance of bitter and sweet, featuring herbal complexity with notes of orange peel, caramel, and warm spices.
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Finish: Long, smooth, and slightly spicy with lingering herbal sweetness.
