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Champagne is a sparkling wine specifically produced in the Champagne region of France, using the traditional "Méthode Champenoise" process, which involves secondary fermentation in the bottle. This process creates the fine bubbles and complex flavors that set Champagne apart from other sparkling wines like Prosecco or Cava.
For truly special moments, go with a high-quality vintage Champagne from prestigious houses like Moët & Chandon, Veuve Clicquot, or Dom Pérignon. These Champagnes offer depth, complexity, and richness that enhance the experience of any celebration.
If you're gifting Champagne, look for bottles that come from reputable producers, such as Veuve Clicquot, Ruinart, or Krug. A premium non-vintage or a special cuvée (like Moët’s Grand Vintage) makes an excellent choice that combines luxury and taste.
Champagne is incredibly versatile and pairs well with a wide range of dishes. Brut Champagne complements seafood, sushi, and oysters, while a demi-sec or rosé Champagne works beautifully with richer foods like foie gras, pâté, or even fruit-based desserts.
Champagne should be served chilled, between 40–50°F. It’s best enjoyed in a flute or tulip glass to preserve the bubbles and allow the aromas to shine. Avoid over-chilling as it can mute the flavors, and always serve Champagne fresh for the best experience.
The difference lies in the level of sweetness. Brut Champagne is dry with minimal sweetness, while Extra Brut has even less sugar, making it even drier and more refreshing. If you prefer a less sweet, crisp Champagne, Extra Brut is a great choice.
Champagne should be stored in a cool, dark place, ideally on its side, to preserve the cork and prevent oxidation. While non-vintage Champagne is meant to be enjoyed within a few years of purchase, vintage Champagnes can improve with age when stored properly.
Explore our premium Champagne selection and find the perfect bottle to celebrate life’s greatest moments or simply enjoy a sparkling escape.