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Cognac is a type of brandy, but it must be produced in the Cognac region of France and meet specific regulations, including being made from particular grape varieties (primarily Ugni Blanc) and distilled twice in copper pot stills. The aging process in oak barrels gives Cognac its signature smoothness and depth of flavor.
If you're new to Cognac, start with a well-known and approachable brand like Hennessy VS or Rémy Martin VSOP. These expressions offer a balanced, smooth flavor profile with hints of fruit, spice, and oak. For a more luxurious experience, try a XO (Extra Old) Cognac like Louis Moinet or Martell, which has spent longer aging and offers deeper complexity.
Cognac is traditionally enjoyed neat or on the rocks, especially if you prefer to savor its full range of flavors. If you're using it in a cocktail, try it in a classic like the Sidecar or a French 75. Some enjoy a splash of water to open up the aromas and soften the alcohol bite.
Cognac is incredibly versatile when it comes to food pairings. It pairs wonderfully with rich foods like foie gras, roasted meats, or chocolate desserts. You can also enjoy it with cheeses like blue cheese or creamy Brie. The smooth, rich flavors of Cognac complement savory and sweet dishes alike.
Cognac is classified by its age, with different terms indicating the length of time it has been aged:
Yes, Cognac generally improves with age. The longer it is aged in oak barrels, the more complex and smooth it becomes. However, Cognac doesn’t continue to age once it’s bottled, so it’s important to enjoy it while it’s fresh from the bottle.
Explore our selection of Cognac and indulge in the rich tradition and craftsmanship of one of the world’s finest spirits. Whether you're savoring it alone or sharing it with friends, Cognac is a timeless choice for any occasion.