Liqueur

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and whi...

This orange-flavored liqueur is the essential ingredient in almost any margarita.

A classic. This liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail.

We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been usi...

Dry and distinctive, with the unique aroma and flavor of anise in combination with a rich bouquet of hand picked aromatic herbs and seeds to awaken...

Ginger was once one of the most popular spices in the world, prized for its medicinal and culinary uses. Each batch of organic Ginger Liqueur requi...

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then...

The Bitter Truth Apricot Liqueur combines the juice of sun-ripened apricots with an apricot schnapps that was distilled from the same fruit and jus...

Kleiner Feigling is the unrivaled top fig liqueur. The larger bottle is perfect for mixologists who want to transform their cocktails with a smooth...

Is there anything better than ice cream on a hot day? There is now. We took the fruity, floral notes of oranges, mixed in some sugar, sweet cream...

Made with PGI lemons from Sorrento. From the lemon grove to your glass, a traditional process made by hand in our land. Tasting Notes:  Color: Int...

An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a heady aroma of herbs, fruit, and spice. Satisfying on the rocks and suite...

Dorda Double Chocolate Liqueur is made with a double helping of the finest dark chocolate and Chopin Rye Vodka, making it the purest, most decadent...

Only the Devonshire hedgerows know the true origins of Plymouth Sloe Gin, a quintessentially English drink. Sometimes it’s best to let legends lie ...

C. Cassis is a liquer made with Hudson Valley Blackcurrants and vibrant botanicals. Inspired by Ratafia de Cassis made by European farmers for cen...

Cedilla is made from Sambazon acai berries of the Amazon region of Brazil.  Tasting Notes:  Color: Burgundy red with mauve notes Nose: Blackcurran...

Il Vigneti Monovitigno are obtained by distilling from a single grape variety which is linked to more dedicated production zones. The Nonino Fami...

Bask in some melon madness for top-notch margaritas and martinis.

Add rich coffee flavor to your cocktail repertoire with DeKuyper Coffee Flavored Brandy. Perfect poured over or mixed into your favorite desserts, ...

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of w...