What Makes Prosecco Special?
Prosecco is known for its light and crisp nature, with delicate bubbles and vibrant fruit flavors, including notes of green apple, pear, and citrus. Unlike Champagne, which undergoes a secondary fermentation in the bottle, Prosecco is made using the Charmat method, where the second fermentation occurs in large stainless steel tanks. This process helps preserve the fresh, fruity character of the wine while giving it a clean and refreshing finish.
Which Prosecco Should I Try First?
If you're new to Prosecco, start with a well-known label like La Marca Prosecco, which offers crisp, refreshing citrus and apple flavors, making it an excellent choice for sipping or mixing into cocktails. For something more premium, try Valdo Prosecco, which features a more nuanced profile with floral and fruity notes. For a sweeter option, Mionetto Prosecco offers a more rounded flavor with hints of ripe fruit and honey.
How Should I Drink Prosecco?
Prosecco is best served chilled, typically between 40-45°F (4-7°C), to highlight its crispness and effervescence. It is most commonly enjoyed:
- On Its Own: Sip it as a refreshing aperitif to cleanse the palate before a meal.
- In Cocktails: Prosecco is the base for classic cocktails like the Mimosa, Bellini, or Aperol Spritz.
- With Food: Prosecco pairs well with a variety of dishes, especially appetizers and light courses.
What Foods Pair Well with Prosecco?
Prosecco’s light and fruity profile makes it a versatile wine for pairing with a variety of foods:
- Cheese: Mild cheeses like mozzarella, goat cheese, or brie complement the crisp, fresh flavors of Prosecco.
- Seafood: Prosecco pairs beautifully with fresh seafood, including shrimp, oysters, or sushi, thanks to its clean, refreshing finish.
- Fried Foods: The acidity and bubbles in Prosecco work well with fried appetizers, such as tempura or fried calamari.
- Fruit-based Dishes: Prosecco pairs excellently with fruit-based desserts like tarts, sorbets, or fruit salads.
What’s the Difference Between Prosecco and Champagne?
While both Prosecco and Champagne are sparkling wines, they differ in several ways:
- Region: Champagne comes from the Champagne region of France, while Prosecco is produced in Italy, primarily in Veneto and Friuli Venezia Giulia.
- Grape Variety: Prosecco is made from the Glera grape, whereas Champagne typically uses Chardonnay, Pinot Noir, and Pinot Meunier grapes.
- Production Method: Prosecco is made using the Charmat method, while Champagne undergoes the traditional Méthode Champenoise, where the second fermentation takes place in the bottle, giving Champagne its signature complexity and bolder flavor profile.
How Long Does Prosecco Last After Opening?
Once opened, Prosecco is best consumed within 1-3 days to enjoy its fresh, effervescent character. Store the bottle in the fridge with a resealable wine stopper to help preserve the bubbles and maintain its crisp taste.
Explore our Prosecco collection and discover the refreshing effervescence and vibrant flavors of this beloved Italian sparkling wine. Whether you're celebrating a special occasion or enjoying a casual evening, Prosecco is the perfect choice for any event.