Bele Casel - Asolo Prosseco Superiore - Extra Dry
Description
Overview: 100% Glera from the hills of Cornuda. The vineyard is planted with guyot-trained Cappuccina vines (Double arched cane), and grows on red, deep iron-rich soils. The grapes are soft-pressed with a pneumatic press followed by static racking of the must . Martinotti method (Charmat method) in pressured tank is used at low temperatures with
fermentation ranging for 40 to 50 days. Aging in stainless steel for at least 7 months. Residual Sugar is 16 g/l and alcohol is low at 11%. No filtration, nor sulphites added.
Tasting Notes: Appearance: Light, soft fizziness with persistent bubbles. Aroma: Fresh aromas with notes of golden apple, grapefruit. Palate: Elegant and well balanced flavor
Pairing: Pair with appetizers and fish dishes
Points: 90, Vinous
Format / ABV: 750 ml / 11.0%
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