Join our mailing list for exclusive offers, new products, and San Diego events!
FREE SHIPPING on orders $350+ with code "Freeship"
Rye whiskey is made with at least 51% rye grain, giving it a spicier, drier flavor, while bourbon, made primarily from corn, is sweeter and smoother.
For cocktails like the Manhattan, Old Fashioned, or Sazerac, go for a well-balanced rye such as Rittenhouse Rye, Bulleit Rye, or Sazerac Rye. Their bold spice cuts through the sweetness of the mixers.
If you prefer to drink rye neat, try WhistlePig 10-Year, Michter’s Rye, or Willett Family Estate Rye. These offer a complex balance of spice, caramel, and oak.
Not necessarily, but many rye whiskeys are bottled at a higher proof to enhance their bold and spicy flavors. Look for barrel-proof options if you enjoy a stronger pour.
Keep your bottle in a cool, dark place and sealed tightly. Unlike wine, whiskey doesn’t age once bottled, but proper storage helps maintain its rich flavors.