Overview: At the foothills of the Caiatini Mountains in the province of Caserta, the Alois family originally developed a reputation as quality silk producers in the 1800s during the reign of the Bourbon King of Naples, Ferdinand IV. The family’s fabric adorns famous walls around the world including the Italian Parliament, the White House and the Louvre Museum.
In 1992, Michele and his son Massimo Alois partnered up with the University of Naples in a quest to rediscover the ancient varieties of the Romans and Bourbons popular during the Bourbon era of Southern Italy in the 1800s. They grafted pre-phylloxera cuttings of Casavecchia, Pallagrello Nero and Pallagrello Bianco onto the estate’s wild rootstocks and ultimately revived the popularity of these quasi forgotten varieties.
The bottling of sustainably-farmed Falanghina was sourced from volcanic soils of the Alois Estate vineyards, within the Campania IGT. Once ripened, the grapes were hand-harvested and fermented in stainless steel to preserve this freshness. The fermentation process takes place on the lees for 30 days followed by malolactic fermentation in stainless steel.
Tasting Notes: Minerally and bright, with a lively acidity behind the fresh cut apple, pear, and ripe citrus flavors. The finish of this yellow-green white wine is filled with engaging crispness.
Pairing: Sole Meunière
Points: 91, James Suckling
Format/ABV: 750 ml/13.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
