In the village of San Miguel Ejutla in the central valley of Oaxaca, the Banhez Cooperative is owned by 36 families and continues to grow. The families of farmers and mezcaleros work as one to make award winning mezcal as their ancestors have for generations.
Banhez Mezcals are produced in Ejutla by a family and farmer owned Cooperative. The Co-op members work together to make sustainable, fair trade Mezcal as their ancestors have done for generations. From sowing agave seeds to bottling each expression, each step in the process is completed by a member of the Co-op - a member of the Banhez family.
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensamble is perfect for first-time mezcal tasters and wonderful for cocktail innovation.
AGAVE: ANGUSTIFOLIA, KARWINSKII
ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M
FERMENTACIÓN:LEVADURA NATURAL, 6 DIAS
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