Overview: A precise and dynamic wine, delicately balancing and assembling the crispness of Sauvignon Blanc with the elegance of its typical Sancerre terroir.
Vines grown on a terroir of flinty clays and limestone, located on the hills between Chavignol and Sancerre. Yields are deliberately low, with high-density cultivation and inter-row grassing.
Gentle pressing as soon as the harvest is received to preserve the aromatic potential of the grapes. Fermentation in temperature-controlled stainless-steel vats (15-18°C). Aged for 5-6 months on its lees before bottling.
Tasting Notes: Green and flinty
Pairing: Smoked mackerel rillettes
Points: 90, James Suckling
Format / ABV: 750 ml / 13.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock please email wine@kegnbottle.com
