Mezcal Marca Negra Dobadan tastes of cooked agave with a touch of molasses and brown sugar, green herbs and grapefruit peel, a slight smoky flavor gives way to a sweet finish. The maguey Dobadaan is agave Rhodacantha in the Zapotec language. Both names for this type of agave are pretty widely accepted in certain regions of Oaxaca. The Marca Negra Dobadaan tastes of rich fruits, and it’s very clean on the nose and palate.
Nose Agave, white pepper, grapefruit peel and green pepper.
Palate: Mild with a soft agave and piloncillo sugar note, with a touch of white pepper and molasses. It then erupts into a haze of herbal smoke, with cooked ancho chili, bitter herbs, and lemon peel before finishing with a medicinal, lozenge-like note. If a shaman’s house burned down, this is what the air would likely smell like.
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