Tasting Notes: A complex nose, with candied fruits, along with oak and a light spiciness, as well as dark chocolate and a deep nuttiness. The palate is smooth and rich, big with raisins and red fruits before moving into oak and faint baking spices which provide a bit of depth. Find almonds and marzipan on a warming finish, along with cinnamon and light pepper.
Martell Cordon Bleu Cognac was originally created by Edouard Martell in 1912. It is a sultry, stylish cognac with a lovely fruity, spicy flavour.