Pelotón de la Muerte Mezcal Espadin (200 ml, 750 ml)

About This Item

  • Cooked in a lava lined pit for 5 days
  • Crushed with a tahona
  • Open air fermantion for 4 days
  • Double distilled in 200L copper pots
  • Mezcal artesanal from Tlacolula, Oaxaca
  • 100% Maguey  Espadín (A. Angustifolia)

Tasting Notes: Kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke characterize Pelotón de la Muerte Espadin. It's made by the same firm that makes Mezcales de Leyenda and is aimed at the cocktail crowd.

 

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