Inspired by the all-natural ancestral tequila making method, our Weber Blue Agave pinas are slow-smoked in an Earthen stone oven, using reclaimed wood and lava rock. The juice is twice distilled with spring water from the vast Cienega region of Mexico and we never use a diffuser or additives in our process. After resting four months in a French Cognac barrel, the end result delivers light smoke, caramel notes and a touch of sweetness. Our agave is non-GMO and grown to maturity without the use of pesticides in the lowlands of Jalisco.
Tasting Notes:
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Nose: Caramel and oak. Subtle fruit & citrus.
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Palate: Sweet honeysuckle and caramel. Floral with candied fruit notes.
- Finish: Smooth with a pepper smokiness. Oak and cedar.
