Pisco

Tasting Notes and Flavor Profile

Pisco is known for its clean, fruity profile, which varies depending on the grape variety used in its production. The spirit is typically clear or pale, and it offers flavors ranging from floral and citrusy to tropical fruit, with a smooth finish. Pisco is made from a variety of grapes, including Quebranta, Muscat, and Torontel, each contributing its own unique characteristics. The high-quality piscos in our collection emphasize the smoothness and depth that make this spirit so enjoyable.

Which Pisco Should I Try First?

If you’re new to pisco, try Pisco Portón, a smooth and well-balanced option that captures the essence of classic Peruvian pisco. For a richer, more complex profile, Campo de Encanto offers a premium expression with floral and citrus notes. If you're seeking something a bit more artisanal, BarSol Selecto is an excellent choice, known for its clean and complex flavors derived from Muscat grapes.

How Should I Drink Pisco?

Pisco can be enjoyed in several ways:

• Neat: Pisco is smooth enough to be sipped on its own, allowing you to appreciate its fruity and floral qualities.
  
  
• On the Rocks: Add a few ice cubes to mellow the spirit, making it more refreshing and smooth.
  
  
• Cocktails: Pisco is a key ingredient in cocktails like the Pisco Sour, Pisco Punch, or a Chilcano (Pisco mixed with ginger ale and lime). These cocktails highlight pisco’s versatility and balance, making it ideal for mixing.
  
  

What Foods Pair Well with Pisco?

Pisco’s bright and fresh profile makes it a great pairing with a variety of dishes:

• Seafood: Pisco pairs beautifully with seafood, including ceviche, shrimp, and oysters, which complement its fresh and citrusy notes.
  
  
• Cheese: Soft cheeses like goat cheese or fresh mozzarella work well with pisco’s smooth texture.
  
  
• Citrus-Based Dishes: The bright acidity of pisco enhances the flavors of citrus-heavy dishes, such as salads with lemon vinaigrette or grilled chicken with lime.
  
  
• Spicy Dishes: Pisco’s light, refreshing nature helps balance the heat of spicy foods, making it an excellent match for dishes like spicy ceviche or grilled meats with chili.
  
  

How Should I Store Pisco?

Pisco should be stored in a cool, dark place, away from direct sunlight and heat. Since pisco is typically bottled at high proof, it does not need refrigeration and can be stored upright to preserve the cork and the quality of the spirit. Pisco does not require aging after bottling, so it is ready to drink as soon as it’s purchased.

Does Pisco Improve with Age?

Pisco is typically not aged for long periods, as its character is meant to be fresh, clean, and vibrant. However, some artisanal piscos are aged briefly in wooden casks to develop a rounder, more complex profile. Unlike other spirits like whiskey, pisco is meant to be enjoyed soon after production to retain its fruit-forward and aromatic qualities.

Explore our Pisco collection and discover the vibrant, aromatic flavors of this iconic South American spirit. Whether you’re enjoying it in a classic cocktail or sipping it neat, pisco offers a unique and refreshing experience that’s perfect for any occasion.